Types of FSSAI Registration: Everything You Need to Know Before Starting a Food Business

If you're planning to start any kind of food-related business in India—whether it's a cloud kitchen, grocery store, dairy unit, or packaged food brand—FSSAI registration is not just mandatory, it's the first step toward gaining trust and ensuring food safety compliance.

The Food Safety and Standards Authority of India (FSSAI) governs all aspects of food quality, hygiene, and safety in the country. Depending on the size, scale, and nature of your food business, there are three main types of FSSAI registration. Let’s understand each one in detail so you can identify which category your business falls into.

1. Basic FSSAI Registration (Form A) – For Small Food Businesses

This is the most common entry-level registration for small businesses. If your annual turnover is below ₹12 lakhs, you qualify for Basic FSSAI registration. It is applicable to:

• Small retailers

• Home-based food sellers

• Small-scale dairy units

• Hawkers and food carts

• Petty food manufacturers or dhabas

The registration is simple, cost-effective, and usually takes 7–10 working days. You’ll receive a 14-digit FSSAI license number, which must be printed on food packaging or displayed at the premises.

Tip: Even home kitchens operating through WhatsApp, Instagram, or Swiggy must have Basic FSSAI registration to be legally compliant.

2. State FSSAI License (Form B) – For Medium-Scale Businesses

If your food business has an annual turnover between ₹12 lakhs and ₹20 crores, you fall under the State FSSAI license category. This type of license is suitable for:

• Medium-sized manufacturers and distributors

• Restaurants and cafes

• Medium-scale food processors and repackers

• Caterers and transporters within a single state

The documentation requirements for this level are more detailed compared to Basic registration. You'll need to submit proof of premises, business incorporation documents, food safety management plan, and more.

Note: State FSSAI registration is state-specific, which means if you expand your business to another state, you’ll need a separate license.

3. Central FSSAI License (Form B) – For Large-Scale or Inter-State Businesses

The Central FSSAI license is mandatory for businesses with a turnover above ₹20 crores or those involved in import/export, supplying to government departments, or operating across multiple states. It is meant for:

• Large food manufacturers or chains

• Food importers and exporters

• E-commerce food sellers

• Large-scale storage facilities and warehouses

• Airports, seaports, and railway food caterers

This license involves a more rigorous inspection process and is issued only by the Central Licensing Authority of FSSAI. Processing can take up to 30–60 working days, depending on the complexity of your application.

Why Is FSSAI Registration Important?

Beyond legal compliance, having an FSSAI registration boosts consumer trust, helps build a credible food brand, and protects you from legal penalties. Here’s why it matters:

• Ensures food safety standards are met

• Mandatory for online food aggregator listing (Zomato, Swiggy)

• Avoids fines up to ₹5 lakh or imprisonment for non-compliance

• Helps in scaling up and applying for funding or loans

Conclusion

Whether you're a small home baker or a large-scale food processing company, choosing the correct type of FSSAI registration is crucial for smooth operations and brand trust. Here’s a quick summary:

Make sure to apply for the right license before launching your food venture. If you’re unsure which type fits your business, consult a professional FSSAI consultant or legal advisor who can guide you through the documentation, online filing, and renewal process.